Deer Jerky Time!

This is the begining stage. We had to cut all of the tendons off first. Then we were able to slice it into pieces. We seperated out stew meat and jerky meat.



There was a big slab of meat that was pretty bloody!

After the meat was cut Jake and I took it home and marinated it over night. When we woke up the house smelt gross!! We put it on the dehydrator early that morning and by time I got home from work it was done and waiting to be eaten! It turned out really good! Poppy's Famous Jerky is a keeper!